BENANDANTS Charbono 2016
Napa Valley
100% Shypoke Vineyard Charbono
The Charbono has been vinified with the “appassimento” method, by drying the grapes on racks in a dark and well ventilated environment for 54 days, after which they have been crushed and fermented in barrels and bins, with daily punchdowns. After pressing, the wine spent 16 months in French barrels, 50% new.